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The Science of Pickling with Chef Ernest Miller
August 27, 2016 @ 2:00 PM - 3:00 PM
Saturday, August 27, 2016 (2:00 PM to 3:00 PM)
Learn about the history of pickling vegetables and the scientific process of fermentation in this lecture and small tasting. Participants may take home recipes and one fermentation kit will be given away to a lucky guest. Free Admission. Reservations required.